Postdoc position – food structure and digestion - Vacancy at Aarhus University
To respond to some of the most critical societal changes of the next decade, we need to redesign our food system, using new food sources or adopting more sustainable processes and novel digital approaches. We are looking for a creative, competent and motivated candidate, who will develop and support projects at the intersection of soft matter physics and food science.
The Postdoc position is part of the Food technology group at the Department of Food Science and may also include teaching and dissemination activities, as well as supervision of students. You are expected to complement and grow your expertise, and to actively participate in attracting funding, and deliver on multiple projects carried out in one of the most dynamic groups in food science at Aahrus University. You will have many opportunities to connect with other research partners, and collaborate with PhD and other post doctoral fellows, in cross-disciplinary collaborations with other research groups both national and international as well as with industrial partners
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